The Daily Tippler

Today’s recipe is by Modern Master Jamie Boudreau. Jamie has recipes for a couple of Ale Liqueurs and he is basically using the vodka to fortify it. I think it is a pretty cool idea and you can try it with your favorite flavored beers and have your own collection of liqueurs.

Pumpkin Ale Liqueur

-12 oz. Pumpkin Ale
-14 oz. Sugar
-10 oz. Vodka

Place beer in a glass and stir to release CO2. Refrigerate over night, so it goes totally flat. Place the beer in a pot over high heat and slowly stir in the sugar. Once a head has formed remove from heat, skim off head and allow to cool. Once cool, if any head remains skim it off. Pour syrup in a clean glass bottle, add vodka and shake well.