The Daily Tippler

Since I had all this Calvados lying around from last week I have been playing around with it a little. Here is something that I think came out pretty good.

Calvados Collins:

-2 oz. Genever
-1 oz. Apple Juice
-2 Barspoons Calvados
-1 Barspoon Maraschino

Combine ingredients in a shaker over ice. Serve on the rocks in a highball glass and garnish with a lemon twist.